Lok Cha Tea House not only serves excellent tea (Feb 2010 blog entry) but all of their dishes are vegetarian. Being a strict omnivore, I was a little hesitate to like the food here. But let me tell you, I have been converted!
|Anhui Yellow Tea $38|
|White rose white tea $38|
|Fried mushroom dumpling $25|
|Fried stuffed eggplant $19|
|Steamed savory sticky rice in lotus leaf $25|
|Bean curd skin roll $28|
|Glutinous Flour Dumpling with Cashew Nut & Peanuts $15|
|Purple Glutinous Rice Pudding $16|
The servings were small compared to other restaurants but I felt they took extra care in preparing their dishes so my tastebuds felt more satisfied. I walked out of the restaurant feeling full but not overly so. A wonderful feeling after a dim sum meal. Lunch came to $250 for two.
Lok Cha Tea House
Ground Floor, The K. S. Lo Gallery
Hong Kong Park
Reservations highly recommended. English speaking staff.
Opened 7 days a week 10 am - 10 pm.
Closed every first Tuesday of the month.